Tag Archives: cancer

This is your brain on coffee

For hundreds of years, coffee has been one of the two or three most popular beverages on earth. In a large scale epidemiological study (National Cancer Institute 2012), men who reported drinking two or three cups of coffee a day were 10 percent less likely to have died than those who didn’t drink coffee, while women drinking the same amount had… Read more »

Whole, Rethinking nutrition : summer reads

Dr. Campbell, in the follow up to his book, The China Study, discusses the implications of a Whole Food Plant Based (WFPB) diet to research, social policy and healthcare. The China Study was a cross-sectional ecological design that found that higher consumption of animal products in different regions of China was correlated to greater the incidence of and mortality from cancer, heart disease,… Read more »